Cashew chicken from RecipeTin Eats by Nagi Maehashi

  • soy sauce
  • green capsicum
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute mirin, dry sherry, or chicken broth for Chinese cooking wine; chicken breasts or chicken tenderloins for chicken thighs; and vegetable oil for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower rice; How to cook white rice – easily and perfectly; Fried rice; Hot and sour soup; Chinese corn soup with chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mirin, dry sherry, or chicken broth for Chinese cooking wine; chicken breasts or chicken tenderloins for chicken thighs; and vegetable oil for peanut oil.

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