Fried rice from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken stir fry (Chop suey); Honey soy wings; Vegetable dumplings (Potstickers 1); Crispy baked chicken drumsticks; Honey prawns; Sesame crusted tofu steaks; Prawn (shrimp) stir fry; General Tso’s chicken; Sweet and sour pork; Restaurant style Chinese broccoli with oyster sauce ; Hot and sour soup; Chinese omelette (Egg foo young); Chinese crispy pork belly; Cashew chicken; Spring rolls; Kung pao chicken; Chinese lettuce wraps (San choy bow 1); Chinese pork dumplings (Potstickers 2); Chinese corn soup with chicken; Chinese steamed pork buns

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ham for bacon; and mirin, sake, or dry sherry for Chinese cooking wine.

  • Lafro on July 16, 2024

    Very fast and easy meal to make. The whole family enjoyed it. I added prawns and made the alcohol free version which did change the flavour/texture slightly but it was still delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.