Smoky eggplant-yogurt foam with lamb crisps (Ali nazik) from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 207) by Paula Wolfert

  • eggplants
  • garlic
  • Show all ingredients...
  • Serves : 4 as a main dish and 6 as a side

  • EYB Comments

    Yogurt drains for several hours - see "Draining yogurt" on P410. Can substitute a leg of lamb slice for lean beef steak, olive oil for butter, and Aleppo pepper for Near East pepper.

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Notes about this recipe

  • Eat Your Books

    Yogurt drains for several hours - see "Draining yogurt" on P410. Can substitute a leg of lamb slice for lean beef steak, olive oil for butter, and Aleppo pepper for Near East pepper.

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