Stewed greens with a meat flavor from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 209) by Paula Wolfert

  • beet greens
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute beef bones for lamb bones; and spinach, nettles or other spring greens for beet greens. See recipe for garnish options.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turkish meat stew smothered in spinach stems and roots [inspired by a recipe by Neset Eren in "The Delights of Turkish Cooking"]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef bones for lamb bones; and spinach, nettles or other spring greens for beet greens. See recipe for garnish options.

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