Rice pilaf with nuts and dried fruit from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade chicken doner kebab; Chicken shawarma; Garlic butter roasted mushrooms; Garlic prawns (shrimp); Oven baked chicken breast; Crispy pan fried fish; A great pork chop marinade; Persian lamb shanks; Falafel; Slow cooked lamb shawarma; Lemon garlic marinated grilled pork chops; Moroccan lamb meatballs; Turkish lamb kofta kebabs; Crispy garlic chicken thighs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white rice of your choice for basmati rice, olive oil for unsalted butter, raisins or dried cranberries for sultanas, and chicken stock for vegetable stock.

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