Garlic butter roasted mushrooms from RecipeTin Eats by Nagi Maehashi

  • thyme leaves
  • garlic cloves
  • Show all ingredients...
  • Serves : 2 as a main, 4-5 as a side

  • EYB Comments

    Use button or Swiss brown mushrooms for a side dish, and portobello mushrooms for a main course.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Really quick broccoli pasta; Scrambled eggs; Garlic prawns (shrimp); Creamy buttery mashed potato; How to cook steak like a chef; Creamy mashed cauliflower; Oven baked chicken breast; Crispy pan fried fish; Curried rice; Roast chicken; Garlic sautéed spinach; Steak with creamy peppercorn sauce; Lemon garlic marinated grilled pork chops

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use button or Swiss brown mushrooms for a side dish, and portobello mushrooms for a main course.

  • Ganga108 on June 17, 2023

    This recipe is very similar to the one in her book (there is a video online, I don't have the book), and I used flat mushrooms. Rather than a garlic butter, I made a strongly spiced oil with ghee. I used garlic, ginger, fresh chilli, chilli powder, black pepper, mustard seeds, coriander seeds, fennel seeds - the sort of flavourings you might use in an Indian sauteed mushroom dish. Absolutely divine. Served with a gently spiced and flavoured toor dal-rice khichdi, slightly lemony.

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