Tomato basil rice from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic prawns (shrimp); Honey garlic chicken breast; Baked fish with lemon cream sauce; Salmon patties; Killer lemon butter sauce for fish; Rissoles; Crispy garlic chicken thighs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for olive oil, and vegetable broth for chicken broth.

  • Aggie92 on November 17, 2023

    So good! Sautéed the veg in a small non-stick pan with only 1 tsp of olive oil. Used 1.5 rice cooker cups of jasmine rice to equal the 1 cup of rice called for in the recipe. Adjusted the amount of chicken broth for the rice cooker and then added the veg, tomato paste, and spices. Stirred until the tomato paste dissolved and then set the rice cooker to the white rice setting. May try adding some chopped up sun-dried tomatoes next time. Only other ingredient change was to omit the sugar.

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