Baked fish with lemon cream sauce from RecipeTin Eats by Nagi Maehashi

  • eschallots
  • garlic cloves
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for fish suggestions. Can substitute evaporated milk or light cream for heavy cream.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheesy mini potato gratin stacks; Potatoes au gratin (Dauphinoise); Greek lemon potatoes; Tomato basil rice; Lemon potato salad; Everyday cabbage salad; Garlic butter rice with kale; Mushroom rice; Easy creamy cheesy potato bake; Greek salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fish suggestions. Can substitute evaporated milk or light cream for heavy cream.

  • DFarnham on April 25, 2024

    This was simple and delicious. Made it with fresh halibut. I think rockfish would also be a nice option. Definitely goes in the fish file.

  • Rinshin on February 06, 2024

    Quick to make (12 min baking only), simple, and delicious, what more can I ask for? I used fresh Pacific rock fish and it was an excellent choice. Did not have shallots so used minced garlic and green onion with generous amount of minced fresh dill that went great with lemon cream sauce. Will be coming back to this when wanting easy white fish recipe. I am also thinking that this sauce will work great with scallops.

  • stef on August 22, 2023

    This was such a nice quick recipe. We really loved the sauce. I used tilapia

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