Apple crumble from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: French whipped cream (Chantilly cream)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on June 10, 2024

    Great crumble topping!

  • KarinaFrancis on May 12, 2024

    I’d had this at a friends house so knew it was a great crumble recipe, added some raspberries in too. A big hit with the family

  • Myzadim3andGLA on January 01, 2024

    A delicious and very easy to make Apple Crumble. The amount of crumble is very generous and I never use it all. The unused portion freezes well and can be used straight from the freezer without defrosting. I've also made this with strawberries mixed in with the apple.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.