Chinese beef and broccoli from RecipeTin Eats by Nagi Maehashi
-
Chinese five spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
Buy Now
-
sesame seeds
Buy Now
- Show all ingredients...
- Serves : 3 -4
-
EYB Comments
Can substitute beef flank or beef rump for beef fillet; and chicken broth, mirin, sake, or dry sherry for Chinese cooking wine.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spring rolls; Chinese pork dumplings (Potstickers 2)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.