Chinese pork dumplings (Potstickers 2) from RecipeTin Eats by Nagi Maehashi
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salt
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white pepper
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- Show all ingredients...
- Serves : 30
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EYB Comments
Can substitute dark soy sauce for light soy sauce; fresh shiitakes for dries shiitakes; and mirin, dry sherry, or sake for Chinese cooking wine.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Supreme soy noodles; Restaurant style Chinese broccoli with oyster sauce ; Fried rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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