Stuffed cabbage, Aleppo style [Mrs. Emilie Abdy] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 222) by Paula Wolfert

  • medium grain rice
  • garlic
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Allow the cabbage rolls to sit for 6 hrs for better flavour. Can substitute short grain rice for medium grain, and "Pomegranate molasses" recipe on P404 for store-bought pomegranate molasses.

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Accompaniments: Rice pilaf with noodles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow the cabbage rolls to sit for 6 hrs for better flavour. Can substitute short grain rice for medium grain, and "Pomegranate molasses" recipe on P404 for store-bought pomegranate molasses.

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