Rice pilaf with noodles from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 233) by Paula Wolfert
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long grain rice
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olive oil
- Show all ingredients...
- Serves : 5-6
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EYB Comments
Can substitute ground cinnamon or ground cloves for black pepper. See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Balkan stuffed cabbage (Sarma); Pear-shaped meatballs stuffed with creamy eggplant [Adman al-Jabri]; Quinces stuffed with chicken, golden raisins, and almonds [inspired by Lesley Blanch's recipe, in "From Wilder Shores: The Tales of My Travels"]; Stuffed cabbage, Aleppo style [Mrs. Emilie Abdy]; Stuffed eggplants with tomato-pomegranate sauce [Adapted from a recipe by Anne-Marie Weiss-Armush, author of "Arabian Cuisine"]; Stuffed eggplants with yogurt (Fatta al batignan) [Maja]; Zucchinis stuffed with bulgur, tomatoes, and hot pepper [Mrs. Aysel Budak]; Baked green tomatoes stuffed with mixed herbs and walnuts
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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