Middle Eastern chickpea salad from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy soft flatbread (no yeast); Chicken shawarma; Crispy pan fried fish; Rice pilaf with nuts and dried fruit; Slow cooked lamb shawarma; Hummus; Moroccan lamb meatballs; Lemon pepper chicken; Crispy couscous pancake with tomato & onion; Lamb koftas with yoghurt dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar or white wine vinegar for sherry vinegar.

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