Stuffed eggplants with yogurt (Fatta al batignan) [Maja] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 218) by Paula Wolfert

  • almonds
  • green bell peppers
  • Show all ingredients...
  • Serves : 5-6 as main

  • EYB Comments

    Can substitute "Pomegranate molasses" recipe on P404 for store-bought pomegranate molasses, and olive oil for butter. NOTE the incorrect page numbers specified in the recipe. "Syrian mixed spices, number 1" is on P392 and "Pomegranate molasses" is on P404.

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Accompaniments: Rice pilaf with noodles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Pomegranate molasses" recipe on P404 for store-bought pomegranate molasses, and olive oil for butter. NOTE the incorrect page numbers specified in the recipe. "Syrian mixed spices, number 1" is on P392 and "Pomegranate molasses" is on P404.

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