Salisbury steak with mushroom gravy from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Magic broccoli; Garlic sautéed spinach; Brown sugar glazed carrots; Everyday cabbage salad; Broccoli salad with lighter creamy dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular breadcrumbs for panko breadcrumbs, and mustard powder for Dijon mustard.

  • anya_sf on March 08, 2024

    I made 3 larger patties (1 lb beef), which needed to simmer 15 min (and were still medium-well rather than well done). For the gravy, I used 8 oz mushrooms and only added 1/4 c water, and thought the flavor and consistency were perfect. As my husband said, "I had no idea salisbury steak could be so delicious!"

  • chawkins on March 01, 2024

    These were delicious. The worst part of the recipe was to grate the onion, I had to wear a goggle. I used panko and I forgot to add the egg into the mix but the steak still held together quite well.

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