Garlic sautéed spinach from RecipeTin Eats by Nagi Maehashi

  • garlic cloves
  • spinach
  • Show all ingredients...
  • Serves : 2 - 3

  • EYB Comments

    Can substitute kale, silverbeet/chard, or Asian greens for spinach.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cottage pie; Standing rib roast (prime rib); Quick French chicken stew (Chicken fricassée); Pork roast with crispy crackling; Slow cooked beef cheeks in red wine sauce; Roast chicken; Juicy roast turkey; Slow cooked lamb shanks in red wine sauce; Port braised lamb shanks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale, silverbeet/chard, or Asian greens for spinach.

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