Pei's white mapo tofu from Win Son Presents a Taiwanese American Cookbook (page 147) by Josh Ku and Trigg Brown and Cathy Erway

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on September 25, 2025

    This recipe redeemed the book for me! Tasty and quick, will make again. Ended up using ground pork instead of chicken because that’s what I had, and for some reason had trouble finding soft tofu so used medium firm. Still good!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.