Lu rou fan from Win Son Presents a Taiwanese American Cookbook (page 151) by Josh Ku and Trigg Brown and Cathy Erway

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated eggs; Charred fermented scallions; Fermented Chinese broccoli; Charred Chinese broccoli "salad"; Fried pork chops with basil; Chile vinaigrette; House chili oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Demerara sugar or light brown sugar for Chinese rock sugar.

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