Shrimp with garlic, chile, sherry, and parsley (Gambas al ajillo) from Mediterranean Hot and Spicy: Healthy, Fast, and Zesty Recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa (page 72) by Aglaia Kremezi

  • lemons
  • garlic
  • Show all ingredients...
  • Serves : 4-8

  • EYB Comments

    Can substitute Aleppo pepper, Maras pepper, or hot red pepper flakes for dried guindilla chiles; and a combination of brandy and dry white wine for dry sherry.

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Notes about this recipe

  • Eat Your Books

    Can substitute Aleppo pepper, Maras pepper, or hot red pepper flakes for dried guindilla chiles; and a combination of brandy and dry white wine for dry sherry.

  • jbny on April 24, 2024

    very good! Used couscous to absorb the sauce since we didn't have any crusty bread.

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