Spicy tomato, pepper, cucumber, mint, and parsley salad (Ezme salatasi) from Mediterranean Hot and Spicy: Healthy, Fast, and Zesty Recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa (page 84) by Aglaia Kremezi

  • scallions
  • thyme
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute arugula for purslane, and savory for thyme. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tunisian meat pies (Samboosak); Tunisian cheese pies (Samboosak); Grilled skewered sausage-shaped patties (Adana kebab)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute arugula for purslane, and savory for thyme. See recipe for a variation.

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