Eggplants stuffed with bulgur and meat from Mediterranean Hot and Spicy: Healthy, Fast, and Zesty Recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa (page 111) by Aglaia Kremezi

  • baharat spice mix
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  • chicken stock
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  • Serves : 6-8

  • EYB Comments

    Can substitute ground beef for ground lamb, harissa or red pepper flakes for Turkish chile paste, ground cumin and ground allspice for baharat spice mix, and vegetable stock for chicken stock. You may use the All-purpose Greek tomato sauce recipe on p. 22, and the Baharat recipe on p. 12. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground beef for ground lamb, harissa or red pepper flakes for Turkish chile paste, ground cumin and ground allspice for baharat spice mix, and vegetable stock for chicken stock. You may use the All-purpose Greek tomato sauce recipe on p. 22, and the Baharat recipe on p. 12. See recipe for a variation.

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