Calabrian pita from Mediterranean Hot and Spicy: Healthy, Fast, and Zesty Recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa (page 123) by Aglaia Kremezi

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Notes about this recipe

  • Eat Your Books

    Cab substitute whole wheat flour for part of all-purpose flour, pork fat for pancetta, salted sardines for anchovy fillets, and hot pepper flakes for Aleppo pepper. See recipe for a non-yeasted variation.

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