Chile-garlic sauce from Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (page 37) by Andrea Nguyen

  • agave syrup
  • garlic
  • Show all ingredients...
  • Serves : 1 cup

  • EYB Comments

    Can substitute jalapeno, cayenne or medium-hot chiles of your choice for Fresno chiles; honey for agave syrup.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hainan-style crispy tofu and rice; Herby green egg pancakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeno, cayenne or medium-hot chiles of your choice for Fresno chiles; honey for agave syrup.

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