Port braised lamb shanks from RecipeTin Eats by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornflour for all-purpose flour, chicken broth for beef broth, dried thyme for thyme sprigs, additional broth for red wine, and beef cheeks or beef ribs for lamb shanks.

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