Broccoli salad with sour cream dressing from RecipeTin Eats by Nagi Maehashi

  • garlic powder
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  • apple cider vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute yoghurt for sour cream, nuts of your choice for flaked almonds, white wine vinegar for apple cider vinegar, fresh garlic for garlic powder, and red onions for shallots.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef steak marinade; Oven baked pork chops with potatoes; Sticky baked chicken thighs; Killer lemon butter sauce for fish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yoghurt for sour cream, nuts of your choice for flaked almonds, white wine vinegar for apple cider vinegar, fresh garlic for garlic powder, and red onions for shallots.

  • kbrooks on June 17, 2025

    Followed the recipe exactly and we were underwhelmed. Bland.

  • KarinaFrancis on August 15, 2024

    I love that Nagi is ok with people tinkering with her recipes because I tinkered with this a lot. I used chorizo instead of bacon, slivered almonds instead of flaked and I roasted the broccoli instead of boiling. The dressing is amazing, I stayed faithful to that part of the recipe!

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