Greek lemon rice from RecipeTin Eats by Nagi Maehashi

  • lemon
  • chicken broth
  • Show all ingredients...
  • Serves : 5 -6

  • EYB Comments

    Can substitute butter for extra virgin olive oil; and parsley, oregano, basil, chives, or mint for dill.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken shawarma; Beef steak marinade; Greek chicken gyros; Garlic prawns (shrimp); Honey garlic chicken breast; Crispy pan fried fish; A great pork chop marinade; Greek chicken; Killer lemon butter sauce for fish; Greek meatballs (Keftedes); Chicken souvlaki with tzatziki; Crispy garlic chicken thighs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for extra virgin olive oil; and parsley, oregano, basil, chives, or mint for dill.

  • Aggie92 on June 24, 2024

    Another delicious winner from RecipeTin Eats. I sauteed the garlic and onion in a pan, then added it to a rice cooker along with jasmine rice and the chicken broth. Two rice cooker measuring cups is close enough to the amount of rice called for. Added the lemon by taste as I like a bright and sunny flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.