Greek chicken gyros from RecipeTin Eats by Nagi Maehashi

  • salt
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  • Greek yogurt
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  • Serves : 4 – 6

  • EYB Comments

    Marinate chicken 2-24 hours. Can substitute red wine vinegar or apple cider vinegar for white wine vinegar, and flat bread for pita bread.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy soft flatbread (no yeast); Roasted pumpkin with yogurt sauce and pine nuts; Creamy cucumber salad with lemon yogurt dressing; Cucumber salad with herb garlic vinaigrette; Greek lemon orzo (risoni) salad ; Greek salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate chicken 2-24 hours. Can substitute red wine vinegar or apple cider vinegar for white wine vinegar, and flat bread for pita bread.

  • stef on February 06, 2024

    Made with boneless chicken thighs. Chicken was grilled on stove top. We liked it but looking forward to making it again on BBQ. Cucumber tomato salad needs some spices.

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