Cinnamon-spiced house granola from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health (page 47) by Ashley Madden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everyday overnight oats; Rise n' shine smoothie bowl; Cozy pumpkin bowls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on October 27, 2025

    We enjoyed this as a household! My first time making a granola recipe that did not involve any type of oil. Produced loose granola rather than clumps. Light enough where I feel good eating it as a bowl of cereal in the morning. Will repeat!

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