Cozy pumpkin bowls from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health (page 50) by Ashley Madden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cinnamon-spiced house granola

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on September 18, 2025

    Tasty! Had a different mouth feel than I was expecting based on the photo. I think i could have used a little more milk to thin it out next time. My almond butter was pretty thick. Used soy milk instead of almond to help up the protein content. 2 dates were plenty for me.

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