Tahini Caesar with quick smoked chickpeas & bacon-ish bits from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health (page 112) by Ashley Madden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cashew turmeric Parmesan; Tuesday tempeh tacos; Chickpea falafel; Tempeh marinade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sherri_xcf6n4 on April 11, 2026

    The hit of an Easter holiday brunch and repeated several times since! Used the balsamic tempeh, store bought Parmesan - the Caesar dressing is perfection.

  • CharlaChicarla on April 07, 2025

    I really liked this! The chickpeas and dressing were great! The bacon-ish bits were too easy to burn, but once I got a good batch they were good. Maybe would be better with a teeny bit of liquid smoke?

  • lmhester on March 30, 2023

    Haven’t made the complete recipe, but the dressing is delicious!

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