Tuesday tempeh tacos from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health (page 150) by Ashley Madden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sour cream; Tahini Caesar with quick smoked chickpeas & bacon-ish bits; Avocado tartare

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cremini mushrooms for button mushrooms.

  • sherri_xcf6n4 on April 11, 2026

    Doubled and it will be easy to eat up the leftovers. Could def triple. Such a great taco meat mix! Was a little tricky to keep it from sticky in the cast iron but it worked fine. I could see adding some rice with it. Used flour tortillas and it was delicious.. Definitely repeat!

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