Mexican grilled chicken tacos from RecipeTin Eats by Nagi Maehashi

  • fresh coriander
  • sour cream
  • Show all ingredients...
  • Serves : 4 -5

  • EYB Comments

    Marinate 3 hours or overnight. Can substitute chicken breasts for chicken thigh fillets, rice vinegar for apple cider vinegar, ancho chile powder for chipotle chile powder, and taco shells for tortillas.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guacamole; Restaurant style salsa ; Taco sauce; Authentic Mexican salsa (Pico de gallo); Grilled Mexican corn with chipotle adobo sauce (Mexicano Restaurant copycat); Shredded red cabbage, carrot and mint salad; Avocado sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 3 hours or overnight. Can substitute chicken breasts for chicken thigh fillets, rice vinegar for apple cider vinegar, ancho chile powder for chipotle chile powder, and taco shells for tortillas.

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