Pot roasted coconut chicken from RecipeTin Eats by Valli Little and Nagi Maehashi

  • whole chicken
  • coriander leaves
  • Show all ingredients...
  • Serves : 5

  • EYB Comments

    Can substitute olive oil for coconut oil, lime zest for kaffir lime leave, chilli paste for long red chillies, and brown sugar for coconut sugar.

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Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for coconut oil, lime zest for kaffir lime leave, chilli paste for long red chillies, and brown sugar for coconut sugar.

  • BrickFrog on August 31, 2025

    Very simple to make, but a lot of flavor - a firm favorite. Recommend serving with either flatbread or rice to soak up the sauce.

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