Slow-baked lamb with wheat berries from Mediterranean Hot and Spicy: Healthy, Fast, and Zesty Recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa (page 136) by Aglaia Kremezi
- coriander seeds
- allspice seeds
- Show all ingredients...
- Serves : 6-8
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EYB Comments
Can substitute a mixture of white wine and red wine for semi-sweet rosé wine, beef stock for chicken stock, and Maras pepper or hot red pepper flakes for Aleppo pepper.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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