Chicken cheesesteaks from Cook's Country Magazine, Feb/Mar 2023

  • American cheese
  • jarred hot cherry peppers
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe appears in an insert opposite p. 20.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in an insert opposite p. 20.

  • Shewi128 on October 13, 2023

    My husband took one bite and declared, "Now THIS tastes like a chicken cheesesteak!" It actually tasted quite good from the pickled peppers in the mayo sauce. I would lightly toast the bread before putting in the oven, but other than that, I wouldn't change it. I also did provolone and mozzarella instead of American cheese.

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