Braised chicken and lentils from Cook's Country Magazine, Feb/Mar 2023 (page 32)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on May 03, 2023

    I saw favorable reviews of this recipe from other ATK users, so I sought out the special French lentils just for this recipe. Of note, my stovetop tends to cook hot, and so I burned the skin. Despite that error, it was a very good recipe. The lentils end up retaining their shape, which is a really nice texture. The flavor was much more complex than expected, likely from the smoked paprika. It tasted like it had sausage in it, and my husband couldn't figure it out either. We all really enjoyed it, and we all finished our servings. One thing I didn't like was the cilantro. I normally love fresh cilantro, but it didn't quite fit my preferences for this recipe.

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