Fettuccine with chickpeas and peperoncini (Ceci con la tria) from Mediterranean Hot and Spicy: Healthy, Fast, and Zesty Recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa (page 163) by Aglaia Kremezi

  • garlic
  • dried peperoncini peppers
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chiles de árbol for dried peperoncini peppers, red chiles for peperoncini, and linguine pasta for fresh fettuccine pasta. Soak dried chickpeas overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute chiles de árbol for dried peperoncini peppers, red chiles for peperoncini, and linguine pasta for fresh fettuccine pasta. Soak dried chickpeas overnight.

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