Southern Italian corn bread with cheese and peperoncini (Pizza gialla) from Mediterranean Hot and Spicy: Healthy, Fast, and Zesty Recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa (page 181) by Aglaia Kremezi

  • stone-ground yellow cornmeal
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  • whole milk
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute chiles de árbol for dried peperoncini peppers, hard mizithra cheese for pecorino Romano cheese, and ricotta salata cheese or mozzarella cheese for manouri cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute chiles de árbol for dried peperoncini peppers, hard mizithra cheese for pecorino Romano cheese, and ricotta salata cheese or mozzarella cheese for manouri cheese.

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