Feta and mizithra (ricotta) cheesecake from Mediterranean Hot and Spicy: Healthy, Fast, and Zesty Recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa (page 193) by Aglaia Kremezi

  • mizithra cheese
  • lemons
  • Show all ingredients...
  • Serves : 12-15

  • EYB Comments

    Can substitute sheep milk ricotta cheese for mizithra cheese; whole milk for cream; oranges or tangerines for part of lemons; and blood orange preserves, bitter orange preserves, or marmalade for kumquat preserves. Prepare at least one day in advance.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute sheep milk ricotta cheese for mizithra cheese; whole milk for cream; oranges or tangerines for part of lemons; and blood orange preserves, bitter orange preserves, or marmalade for kumquat preserves. Prepare at least one day in advance.

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