Cauliflower potato dal from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health (page 152) by Ashley Madden

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kale for baby spinach.

  • NicoleBrown on October 10, 2025

    Delicious and comforting! I subbed Yukon gold potatoes & added kale to mine. Otherwise followed instructions as written and found them to be spot on. Thought about making rice, but this dal is pretty hearty as is! Maybe next time I’d make some naan to go with.

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