Quick rich brown shoyu sauce (Tsume) from The Sushi Experience: Everything You Need to Know About Sushi--Understanding It, Making It, Enjoying It (page 79) by Hiroko Shimbo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eel and avocado thick roll; New world roll; Pressed sushi with eel (Unagi no kabayaki oshi-zushi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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