Eel and avocado thick roll from The Sushi Experience: Everything You Need to Know About Sushi--Understanding It, Making It, Enjoying It (page 99) by Hiroko Shimbo

  • daikon sprouts
  • precooked unagi
  • Show all ingredients...

  • EYB Comments

    Can substitute gravlax or smoked salmon for precooked unagi; and baby salad greens for arugula.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick rich brown shoyu sauce (Tsume); Spicy Sriracha mayonnaise sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gravlax or smoked salmon for precooked unagi; and baby salad greens for arugula.

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