Mint chocolate-caramel chews from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health (page 222) by Ashley Madden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cacao powder for unsweetened cocoa powder.

  • NicoleBrown on February 25, 2026

    Made these primarily for my husband who was craving chocolate + mint. He really enjoyed them. Instructions were very easy to follow. Except I don’t even soak my nuts for that long. Just 15 minutes in boiling water does the trick. Definitely minty & chewy! I think i would prefer keeping mine in the freezer…but I’m pretty sure my husband will eat them all before that happens lol.

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