Gingerbread cloud cookies from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health (page 224) by Ashley Madden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsweetened soy milk for unsweetened almond milk, and molasses for blackstrap molasses.

  • NicoleBrown on December 18, 2025

    Every December I crave all the blackstrap molasses bakes! You can definitely tell these are a healthier/less sugar added cookie. I enjoy them, but my family prefers sweeter versions. Got 16 cookies with whatever size my cookie scoop is. 14 minute bake time was perfect.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.