Omelet with tongue, salami, or bologna from From My Mother's Kitchen: Recipes and Reminiscences (page 98) by Mimi Sheraton

  • eggs
  • smoked tongue
  • Serves : 1

  • EYB Comments

    Can substitute pickled tongue, salami, or bologna for smoked tongue.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pickled tongue, salami, or bologna for smoked tongue.

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