From My Mother's Kitchen: Recipes and Reminiscences by Mimi Sheraton

  • Rendered chicken fat with cracklings (Schmaltz with griebenes) (page 7)

    from From My Mother's Kitchen: Recipes and Reminiscences From My Mother's Kitchen by Mimi Sheraton

    • Ingredients: poultry skin; poultry fat
    show

  • Show all Recipes...

Notes about this book

  • mjes on August 18, 2021

    Scrambled eggs with chicken livers (p 97). I have recently bemoaned the lack of chicken livers in the standard supermarket in my area of the county. This recipe is one that came to mind as one I rarely cooked anymore because I have to go out of my way to find the livers. It deserves to be a breakfast staple.

  • featherbooks on April 19, 2013

    Notable Recipes according to 101 Classic Cookbooks (2012): Aunt Estelle's Dte and Nut Bread, Black Radish and Onion Salad, p. 363, Cheese Blintzes, p. 326, Chicken Soup, Chopped Chicken Livers, Cold Beet Borscht, p. 334, Eggplant Caviar, Two Ways, p. 416, Gefilte Fish, Kosher Garlic Dill Pickles, May's sour Cream Coffee Cake, Poppy Seed Coffee Cake, Potato Cakes, Soft Passover Almond Macaroons.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0060138467
  • ISBN 13 9780060138462
  • Linked ISBNs
  • Published Jan 01 1979
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers
  • Imprint HarperCollins Publishers

Publishers Text

Memories of growing up in Sheepshead Bay, Brooklyn, alternate with recipes for the traditional Jewish cookery, Austro-Hungarian baking, seafood delicacies, and other specialties of the mother of the New York Times food and restaurant critic.

Other cookbooks by this author