Futomaki (large rolls) from New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (page 26) by Emi Kazuko

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vinegared ginger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the sushi rice recipe on p. 10, and can use the tamago-yaki (thick omelet) recipe on p. 11. Can substitute long stem broccoli for asparagus.

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