Penne with cime di rapa and pancetta (Penne con cime di rapa e pancetta) from River Cafe Cookbook Green by Rose Gray and Ruth Rogers

  • rapini
  • lemons
  • pancetta
  • parsley
  • canned tomatoes
  • pecorino Toscano cheese
  • penne rigate pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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