Ravioli with cime di rapa and ricotta (Ravioli di cime di rapa e ricotta) from River Cafe Cookbook Green by Rose Gray and Ruth Rogers

  • rapini
  • ricotta cheese
  • eggs
  • pecorino Toscano cheese
  • Italian 00 flour
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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